Tender Coconut Pudding Recipe

Tender coconut pudding with fresh pulp, water from tender coconut, prepared with agar agar, milk, condensed milk as main ingredients.

Prep time:
10mins

cook time:
55mins

serves:
6

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Agar Agar Powder 1/2 tsp

Agar Agar Powder

Description

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Tender coconut pulp 3/4 Cup

Tender coconut pulp

Description

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Tender Coconut Water 1 Cup

Tender Coconut Water

Description

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Cow's Whole Milk 1 Cup

Cow's Whole Milk

Description

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Natural Sugar 2 tsp

Natural Sugar

Description

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Milkmaid 1/2 Cup

Milkmaid

Description

Milkmaid is condensed milk. Condensed milk is cow's milk from which nearly 60% water has been ...

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Recipe Notes

Always mix agar agar to room temperature liquid, then start heating.If using agar agar strand, make sure to soak before starting heat to dissolve.Strain (if using strands)and use after dissolving.

Ingredients For Tender Coconut Pudding Recipe

For upper layer - agar agar powder 1/2 tsp

Agar-agar

Description

Agar-Agar is a colourless gelatinous substance that is obtained from red seaweed(algae). The two ...

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Tender coconut/bonda 3/4 Cup

Tender coconut pulp

Description

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Tender Coconut Water 1 Cup

Coconut Water

Description

Coconuts belong to palm family Are ...

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Cow's Whole Milk 1 Cup

Cow's Milk

Description

Milk is generally liquid secreted by the mammary glands of female mammals to feed their ...

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Natural Sugar 2 tsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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mawa made from nestle milkmade 1/2 Cup

Milkmaid

Description

Milkmaid is condensed milk. Condensed milk is cow's milk from which nearly 60% water has been ...

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Methods

How to make Tender Coconut Pudding Recipe

1. First collect tender coconut water from the fresh coconut.Gently scoop the pulp alone without scraping the brown part.
2. Grind tender coconut pulp smoothly in a mixer
3. Take 1 cup tender coconut water in a heavy bottomed vessel.
4. Dissolve ½ tbsp (1 & ½ tsp) agar agar powder in it.
5. Start heating until the agar agar is dissolved completely and the mixture is hot.
6. In another vessel, heat 1 cup milk, ½ cup condensed milk and 2 tbsp sugar.Mix well until hot. Switch off the flame.
7. Now, add agar agar mixture, ground tender coconut and mix.
8. Pour the tender coconut pudding mixture immediately into moulds.
9. Let it come to room temperature. Cling wrap to cover and refrigerate for 30 minutes.
10. Invert the mould over the serving plate and pat gently to demould the pudding. Enjoy!