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Thalipeeth Recipe

Traditional Marathi dish. Yummy , chatpati ..full of flavours.

  • Prep time:
  • 10minutes
  • cook time:
  • 15minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #AnAajweek2
Ingredients

Ingredients For Thalipeeth Recipe

Methods
  • 1. Dry Roast all the grains and pulses ,cumin seeds and coriander seeds Separately on low flame till it turns fragrant n redish in colour.
  • 2. Mix it and grind flour .This is called a bhajni flour. You can store it for 4-5 months easily.
  • 3. Now take 3 cup bhajni flour, add salt, turmeric, asafoetida, 1 tb spn oil, red chilli powder, chopped coriander leaves, garlic paste, thin sliced oinin ,sesame seeds mix it well and make a soft dough
  • 4. Heat a griddle and pour 1 t spn oil on it.
  • 5. Pick a medium size ball from ready dough and set it direct on griddle make sure that griddle is on low flame.
  • 6. Now wet your palm with water and spread ball like a roti by tapping it with very light pressure.
  • 7. Wet palm 2-3 times. And make a normal roti size but little thick thalipeeth
  • 8. Pour oil from sides and make a whole in middle of thalipeeth pour little oil from whole also
  • 9. Cover it and cook it on low flame for 3-4 minuets turn it and fry from other side also.
  • 10. Serve it with fresh curd , butter, pickle and jaggery as per your taste

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