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Thandai biscuits Recipe

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Thandai biscuits Recipe

Delucious crispy thandai biscuits.

Prep time:
15mins

cook time:
12mins

serves:
15

Ratings :

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Wheat Flour 1 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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MySmartKitchen 4
Butter 0.25 cup

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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MySmartKitchen 3
Jaggery Powder 0.25 cup

Jaggery Powder

Description

Jaggery Powder is derived from raw sugarcane without using any harsh chemicals.

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Thandai powder 0.25 cup

Thandai powder

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Salt 1 pinch

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Curd 1 tbsp

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Soda 0.25 tsp

Soda

Description

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Tags

#contest182
#HoliRecipe

Ingredients

Ingredients For Thandai biscuits Recipe

Wheatflour 1 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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MySmartKitchen 0
Melted butter 0.25 cup

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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MySmartKitchen 0
3 tablespoons jaggery powder 0.25 cup

Jaggery Powder

Description

Jaggery Powder is derived from raw sugarcane without using any harsh chemicals.

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MySmartKitchen 0
Readymade Thandai powder 0.25 cup

Thandai powder

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Salt according taste 1 pinch

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Curd diluted with 1 Tbsp water 1 tbsp

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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soda bicarbonate 0.25 tsp

Soda water

Description

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Methods

How to make Thandai biscuits Recipe

1. Sift together flour and soda twice, keep aside.
2. Cream together butter and jaggery. Add salt, curd and thandai powder, mix well.
3. Mix in sifted flour, gently bring together the dough.
4. Roll the dough into a thin sheet, cut into desired shape.
5. Arrange on a baking tray.
6. Bake at 170°C pre heated otg for 10 to 12 min.

Cooked it

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Products used in Recipe

JivaBhumi Wheat Flour Pack 1 kilogram

0

₹ 115

5.0

₹ 115 0% OFF

Milkomix Thandai Pack 150 grams

0

₹ 90.00

5.0

₹ 90.00 0% OFF

Agro Fresh Jaggery Powder Pack 500 grams

2

₹ 102.5

5.0

₹102.5 0% OFF

Amul Butter Pasteurised Box 500 grams

33

Butter Pasteurised

₹ . 275.00

4.8

₹. 275.00 0% OFF

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