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Thandai Mohallabiah with Rosy sauce Recipe

Mahalabia, also known as Muhallebi, Muhalabia, Mahalebi, Mohallabiah, or Muhallabiyeh is a traditional Middle Eastern pudding made with milk, cornflour, sugar, and flavored with rose water. I gave this pudding a twist with flavour of thandai for celebration of Holi and #summer season special .

  • Prep time:
  • 20mins
  • cook time:
  • 20mins
  • serves:
  • 4

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    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Allergy Information

  • - no

Recipe Notes

#summer recipes#contest #pudding #rosy #thandaiflavoured

Tags

  • #SummerRecipes
  • #Contest193
Ingredients

Ingredients For Thandai Mohallabiah with Rosy sauce Recipe

Methods
  • 1. Method -For Rose sauce –Dilute 4 tbsps rose syrup with ½ cup of water and 1 tsp of cornflour and cook stirring constantly ,to avoid any lumps, till thick like sauce ,.Cool and keep aside for topping .
  • 2. Add milk in a heavy-bottomed pan, add cream, followed with cornflower, and sugar. Using a wire whisk, whisk the mixture very well. Make sure the cornstarch is not settled at the bottom of the pot Then, switch on the flame to medium heat.
  • 3. Cook the mahalabia pudding mix on medium heat, while continuously whisking the milk mixture until it begins to thicken, like a custard. This will take around 7-8minutes. Do not stop whisking, or else the cornflour will settle at the bottom and burn, or the mixture may turn clumpy. (Continuous whisking until thickened is the only important step you need to follow while making this pudding.)
  • 4. Reduce the heat to low, and continue whisking. When it coats the back of a spoon, it is done.
  • 5. Remove the pot off the heat, add the flavorings like rose water and thandai powder or paste .Set aside to cool down for about 5 minutes.
  • 6. Pour the mahalabia mixture into desired serving glasses . Cover the glasses with a cling wrap or aluminum foil, chill in the refrigerator for 5-6 hours or overnight for best results. Top with all ready prepared Rose sauce.
  • 7. Garnish this delicious Middle Eastern milk pudding with 2 tbsp nuts of choice ,Sweet betal leaves (optional ),dried rose petals( optional).Serve chilled .

Products used in Recipe

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