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Thandai Recipe

Thandai!! As the name itself indicates,what else can be more thanda than this delicious,cool healthy drink.Normally it is drunk during Holi festival,but its taste and benefits make it a favourite throughout the summer season.Very easy to make,its truly addictive.

  • Prep time:
  • 4hrs 0mins
  • cook time:
  • 2mins
  • serves:
  • 5

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Drinks

Recipe Notes

In place of rose petals,you can use 2 tsp gulkand also.If you don't like to have small pieces of dry fruit while drinking,pass the thandai through strainer before serving.

Tags

  • #ThandaThandaCoolCoolContest
  • #contest150
Ingredients

Ingredients For Thandai Recipe

Methods
  • 1. Soak almonds for 4-5hrs. Or put almonds in boiling water for two three minutes to soften.
  • 2. Now peel them and keep aside. Also soak khas khas, cardamom seeds and saunf for some time.
  • 3. In a grinder,grind saunf, khaskhas ,cardamom, sugar to a paste using the water in which these were soaked.
  • 4. In a mixer,combine all ingredients and give two three nice churns. Transfer in glasses, garnish with saffron strands, chopped pistachios, some rose petals and enjoy chilled.

Products used in Recipe

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