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Thekua Reipe

This is a typical bihari sweet dish. Made during festival. Follow this easy recipe to make this at home.

  • Prep time:
  • 10mins
  • cook time:
  • 10mins
  • serves:
  • 4

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Dessert

Tags

  • #contest161#Regionaldishes
Ingredients

Ingredients For Thekua Reipe

Methods
  • 1. Add jaggery in hot water and dissolve. Let it cool.
  • 2. Take wheat flour in a bowl . Add coconut, cardamom powder, chopped dry fruit and oil for moin. Mix nicely.
  • 3. Add jaggery water and knead It in a stiff dough. Cover and rest for 5 minutes. Divide dough in equal parts.
  • 4. Take one portion and with the help of your palm give it long shape and Press gently with your hands.
  • 5. If you don't have thekua mould than make by using folk For making design. Make all thekua like this.
  • 6. Heat ghee in a kadhai and fry all prepared thekua on medium flame. Fry till they turn golden brown and crisp.
  • 7. Let them cool and keep it in air tight jar.

Products used in Recipe

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