Crispy and crunchy Til Chikki is a traditional recipe tasty and healthy.
Til Chikki is a delicious, sweet and energy-filled bar.
This chikki is a rich source of iron and calcium
1.
Ingredients for Til Chikki are ready, fry sesame seeds in a pan on low heat. fry on medium heat till the jaggery melts.
2.
Mix ghee in sugar syrup. Boil the jaggery syrup on low flame till it becomes shiny and thick. mix cardamom powder and add sesame seeds.
3.
Transfer the mixture on the greased surface. Roll out the chikkis using a rolling pin. Using a knife, make cut marks on the chikki and give it the desired shape.
4.
Garnish the til chikki with almonds and serve. Store the chikki in an airtight container.
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