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TIL PAPDI CHIKKI RECIPE

TIL CHIKKI WITH SUGAR IS A TYPE OF SESAME CHIKKI THATS REALLY THIN. THIS TIL PATTI BEING THIN IS NOT ONLY ATTRACTIVE TO LOOK AT, BUT ALSO HAS A SUPERBLY CRISP AND EXCITING MOUTH-FEEL. A SPECIALTY THATS MADE DURING SANKRANTI, THE TIL PAPDI WITH SUGAR IS A DELIGHTFUL TREAT THATS MADE WITH SESAME SEEDS ALONG WITH DASH .

Prep time:
2mins

cook time:
6mins

serves:
2

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Sesame Seed 1/2 cup

Sesame Seed

Description

Sesame seed is tiny, flat oval seeds that varies in color such as white, brown and black see ...

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Sugar 1/2 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Cardamom Powder 1/4 tsp

Cardamom Powder

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For TIL PAPDI CHIKKI RECIPE

Sesame seeds 1/2 cup

Sesame Seed

Description

Sesame seed is tiny, flat oval seeds that varies in color such as white, brown and black see ...

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Suger 1/2 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Caradamom powderr 1/4 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Methods

How to make TIL PAPDI CHIKKI RECIPE

1. To make til papdi chikki heat a broad non stick pan, add the sesame seeds and dry roast on a slow flame for 2 minutes.
2. Transfer the sesame seeds on a late and cool completely.
3. Put the sugar in the same broad non stick pan, once it start melting, till the sugar melts approximately 4 minutes.
4. Add the sesame seeds, cardamom powder, mix well and cook on a medium flame for 1 minutes, while stirring continuously.
5. Immediately put the mixture on a greased rolling board and wait for a few seconds.
6. Then roll it into a 250mm. Circle using a greased rolling pin till it is really thin.
7. Cool it till it is firm.
8. Lift it carefully using a flat steel spatula and cook again completely.
9. Then roughly break them into pieces preferably with your hand.
10. This chikki is made with sugar syrup and thus breaking into uniform pieces is difficult.
11. Serve the til papdi chikki in an air tight container.