1.
First roast the peanuts and sesame seeds separately, then grind them coarsely, then take them out on a plate and add cardamom powder.
2.
Put ghee in a pan and heat it, and melt the jaggery and then turn off the gas flame, and add sesame, peanut mixture and mix it well.
3.
Grease a plate with ghee and spread the mixture evenly. And sprinkle mixed dry fruit powder on top and then press it a little so that it also sticks with the sukhdi. When it cools down, cut it in any shape to make very soft and melt-in-your-mouth.
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