Tofu and Spinach Balls Recipe

Crunchy outside and soft from inside , these golden Tofu & Spinach balls taste heavenly when accompanied with sauce and served with hot Tea. Perfect finger licking snack with Tea..

Prep time:
10minutes

cook time:
15minutes

serves:
4

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Tofu 2 cups crumbled

Tofu

Description

Preparation of tofu is done by curdling fresh soya milk, pressing it into a solid block and then ...

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Spinach 1 cup

Spinach

Description

Spinach is a a green leafy vegetable of edible flowering plant that belongs to Amaranthaceae fami ...

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finely chopped 1 cup

finely chopped

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Onion

Onion

Description

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Green chilies 2 tablespoons

Green chilies

Description

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Salt to taste

Salt to taste

Description

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Ingredients For Tofu and Spinach Balls Recipe

tofu crumbled 2 cups crumbled

Tofu

Description

Preparation of tofu is done by curdling fresh soya milk, pressing it into a solid block and then ...

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Chopped spinach leaves 1 cup

Spinach

Description

Spinach is a a green leafy vegetable of edible flowering plant that belongs to Amaranthaceae fami ...

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Spring onion finely chopped 1 cup

finely chopped

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1 onion

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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green chili 2 tablespoons

Green Chilli

Description

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Salt (Lotus) to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Methods

How to make Tofu and Spinach Balls Recipe

1. Grind half quantity of tofu for a second in a dry mixie jar.
2. Transfer the ground tofu to a large bowl.
3. Add the remaining part of tofu alongwith the rest of the ingredients as mentioned in the list of items for ” Tofu and Spinach Balls” (except cornflakes powder and oil ) .
4. Mix it well to form a soft dough. Make small size round shaped balls of the dough.
5. Roll these balls in cornflakes powder to bind properly.
6. Heat oil in a pan.
7. Carefully fry the balls in batch-wise over a low to medium flame until they turn golden brown in color and are cooked well from inside.
8. Transfer the fried tofu and spinach balls onto a serving plate.
9. The lip-smacking and crunchy tofu and spinach balls is ready to be served
10. The tofu and spinach balls taste amazing when consumed with tomato sauce! And accompanied with hot tea.