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Tomato light soup Recipe

Delicious thin texture tomato soup with a south indian touch.

  • Prep time:
  • 10mins
  • cook time:
  • 20mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : South Indian

Course : Soup

Recipe Notes

Add more or less pepper & rasam powder as per your taste requirement.

Tags

  • #contest158
Ingredients

Ingredients For Tomato light soup Recipe

Methods
  • 1. Wash & cut tomatoes. Transfer to a pan.
  • 2. Add 500 ml water & pepper corns. Cover & cook till tomatoes turn soft.
  • 3. Once cool puree it & strain. Heat butter in a pan. Fry cumin.
  • 4. Add finely chopped onions. Fry till light brown.
  • 5. Add tomato puree, salt, rasam powder, tamarind paste, jaggery. Bring to boil.
  • 6. Add more water if required to adjust consistency. Boil for 3-4 min.
  • 7. Turn off flame. Garnish with cream.

Products used in Recipe

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