Traditional Chusi pitha recipe

This pitha was made in this way by many old sisters and grandparents and kept dry in the sun. Earlier, Bengali guests were treated to home-made sweets. This is my first recipe gotochef.

Prep time:
5mins

cook time:
20mins

serves:
2

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Flour 1 cup

Flour

Description

Flour is a fine powder obtained from cereal grains like wheat, barley, corn, rye and rice. It is ...

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Suji 1/2 cup

Suji

Description

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Milk 500 ml

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Milk Powder 2 tbsp

Milk Powder

Description

Milk powder is basically a manufactured dairy product produced by drying milk to dryness, hence i ...

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Sugar as per taste

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Ghee 3 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Nolen gud 2 tbsp

Nolen gud

Description

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Ingredients For Traditional Chusi pitha recipe

Dry flour for dusting 1 cup

Flour

Description

Flour is a fine powder obtained from cereal grains like wheat, barley, corn, rye and rice. It is ...

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Rawa / suji 1/2 cup

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Milk 500 ml

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Milkpowder 2 tbsp

Milk Powder

Description

Milk powder is basically a manufactured dairy product produced by drying milk to dryness, hence i ...

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Suger as per taste

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Ghee or oil for deep frying 3 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Nalen gur 2 tbsp

Khejur gur

Description

What is kh ...

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Methods

How to make Traditional Chusi pitha recipe

1. Mix flour and semolina and rub it with a little water. Now make it small like Simui with the help of hands. Now dry it in the sun.
2. Now heat ghee in a pan and fry the chusis till they turn red.
3. Now let it boil with milk.
4. Now stir in the powdered milk and sugar over low heat
5. Now take it down with Nolen gud, serve hot or cold on the traditional chusi pitha.