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Tri Colour Idli Recipe

Idli is a South Indian dish , loved by all . It is very light and tasty. Best option for breakfast. It goes well with coconut chutney and sambhar.

  • Prep time:
  • 2hrs 0mins
  • cook time:
  • 8minutes
  • serves:
  • 2-3

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Vegetarian

Level : Easy

Cuisine : NA

Course : Breakfast

Recipe Notes

Always Take equal amount of curd and suji. It is important for good result to keep the batter in rest.

Ingredients

Ingredients For Tri Colour Idli Recipe

Methods
  • 1. Take a mixing bowl add rawa , salt and curd. Mix it well. Keep it aside for 2 hrs.
  • 2. Check the consistency of the batter. If it is too thick then add water. Add 1 tsp oil and baking soda. Mix it .
  • 3. Meanwhile boil water in the steamer. Grease the idli plates.
  • 4. Divide the mixture into 3 equal parts . Mix orange colour in one part, green in another part.
  • 5. Pour the mixture in idli molds. Steam it on high flame for 7-8 minutes.
  • 6. Turn off the flame. Remove the idli stand. Let it cool then , take out from the mold.

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