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Tricolor Innovative Idly With Two Chatpata Chutney Recipe

This IDLY is very famous and popular dish of South India, specially Tamilnadu. But I have cooked these idly in a twisted and special process so that these idly become very tasty.

  • Prep time:
  • 10mins
  • cook time:
  • 58mins
  • serves:
  • 4

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Moderate

Cuisine : South Indian

Course : Breakfast

Tags

  • #Regional Dishes
  • #contest161
Ingredients

Ingredients For Tricolor Innovative Idly With Two Chatpata Chutney Recipe

Methods
  • 1. Take Rava mix in a bowl and add curd , salt and water and mix these very well and make a batter.
  • 2. Boil the sweet corns in a pressure cooker with water and when the pressure cooker becomes cool down,keep all the boiled sweet corns in a separate bowl.
  • 3. Heat the idly maker and greeze every mould with the butter.
  • 4. Separate the whole batter in three separate portions.
  • 5. Remove the skin of beet and cut into small pieces and make paste mixed with green chilli and 2 garlic cloves with the help of a grinder.
  • 6. Mix this beet red paste with one portion of batter and pour it into 4 mould in the lower rack.
  • 7. Add some boiled sweet corns in the middle of each batter. Then place red batter on upper portion of boiled corns
  • 8. Now take pudina leaves, 2 garlic cloves and then mix this green pudina paste with another portion of the batter and then pour this green batter in the mould of the middle rack
  • 9. Add some boiled sweet corns in the middle and cover it by placing some green batter on upper portion of corns .
  • 10. Then pour the remaining white batter in the mould of the upper rack.
  • 11. Add some boiled sweet corns on white batter and then again cover by adding more White batter on upper portion of corns.
  • 12. Then cover the lid of the idly maker and go for steaming.
  • 13. After 15 mins remove the idly maker from the gas and cool it.
  • 14. For making Tomato Chutney place the tomato, onion, garlic cloves sugar salt and green chilli in a grinder and make paste of it.
  • 15. Heat the pan and add 1 spoon of oil in it and add curry leaves and then pour it.
  • 16. After boiling of 5mins in a slow flame the tomato chutney is ready to serve.
  • 17. For making Coconut Chutney, first make a paste by grinding coconuts, garlic cloves, salt,, sugar and green chilli in a grinder.
  • 18. Heat the pan and add oil and then add this paste in it.
  • 19. After boiling for 5 mins in a slow flame thecoconut chutney is ready to serve.

Products used in Recipe

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