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Tricolour Rasgulla Recipe

It is a mouth melting soft and spongy sweet cheese balls. Traditional sweet of Bengal and odisa.

  • Prep time:
  • 15minutes
  • cook time:
  • 20minutes
  • serves:
  • 8-10 pieces

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Dessert

Recipe Notes

Kneading to a smooth dough is very important. Don’t cook it on high heat.

Tags

  • #TricolourRecipesContest #contest143
Ingredients

Ingredients For Tricolour Rasgulla Recipe

Methods
  • 1. In a wide pot add water and sugar . Let it boil.
  • 2. Take a big plate . Add chena and maida. Knead and mash it. Make a smooth dough. Don’t over knead it.
  • 3. Divide the dough into equal parts. Make small smooth balls from it.
  • 4. In boiling sugar syrup add chena balls one by one. Cover it with lid. Cook on medium flame for 8-10 minutes.
  • 5. They will double in size when completely cooked. Turn off the flame, but don’t open the lid at least 25 minutes.
  • 6. Add rose syrup in it.
  • 7. Now divide the rasgullas into three equal parts with sugar syrup.
  • 8. Add saffron in one part . The rasgullas will take its saffron colour.
  • 9. Add green food colour in second part.
  • 10. Leave the third part as it is. Our tri colour rasgullas are ready. Keep it in refrigerator for1 hrs.

Products used in Recipe

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