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Tricolour Rose Malai Pitha Recipe

Delicious Dessert Recipes

  • Prep time:
  • 25mins
  • cook time:
  • 20mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Allergy Information

  • - Not Allergic

Tags

  • #Contest161
  • #RegionalDishes
Ingredients

Ingredients For Tricolour Rose Malai Pitha Recipe

Methods
  • 1. Boil 1 cup water, add salt in it and later add 1 cup rice flour and flour and cook it iow flame until water dries out.
  • 2. Put of the flame off and let it cool and mix it well until smooth.
  • 3. Make 3 seperate doughs using saffron, green food color and keep one portion white.
  • 4. Take some portion from ever dough and flatten it with a rolling pin and make several small round discs using a cookie cutter.
  • 5. Take 6 small discs and start placing them horizontally as well as overlapping on top of each other halfway.
  • 6. Then roll it from one end to the other end and cut the roll in half.
  • 7. Make some leaves out of the dough as well.
  • 8. Fry the flowers in oil unless crispy in low flame
  • 9. Make sugar syrup using 1 cup water and 2 cups sugar and add crushed cardamom in it.Make a sticky consistency.
  • 10. Dip the fried flowers and leaves in sugar syrup for in minute and put them aside.
  • 11. Take 1 liter milk and add 2 teaspoon rice flour , 3 cardamom , sugar according to taste . Keep boiling until thickened.
  • 12. Let the malai cool and then place the flower pithas on top of them before serving.

Products used in Recipe

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