Krupa
Explorer
0 0

Tutti frutti muffins recipe

These muffins are best option for your family on Christmas and since it's homemade so healthy too. Surely everyone would love these mouth melting muffins. They have 50% maida and 50% whole wheat flour. Worth trying such a easy and scrumptious treat!

Prep time:
20mins

cook time:
35mins

serves:
8

Ratings :

(0)

save
share

Salted butter 65 g

Salted butter

Description

Salted butter is butter that has salt added to it. It has smooth, creamy texture. The Salt in but ...

Read More Favorites

MySmartKitchen 0
Condensed milk 200 g

Condensed milk

Description

Cow's milk from which water has been completely removed is known as Condensed milk ...

Read More Favorites

MySmartKitchen 1
Vanilla Essence 1/2 tsp

Vanilla Essence

Description

Read More Favorites

MySmartKitchen 2
Whole Wheat Flour (Atta) or All purpose flour 65 gm

Whole Wheat Flour (Atta) or All purpose flour

Description

Read More Favorites

MySmartKitchen 0
Flour 65 gm

Flour

Description

Flour is a fine powder obtained from cereal grains like wheat, barley, corn, rye and rice. It is ...

Read More Favorites

MySmartKitchen 1
Water 1/4 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Read More Favorites

MySmartKitchen 4
Baking Powder [ INS-503(ii)] 1 tsp

Baking Powder [ INS-503(ii)]

More Info Coming Soon Favorites

MySmartKitchen 0
Baking Soda 1/2 tsp

Baking Soda

Description

Read More Favorites

MySmartKitchen 0
Tutti Frutii 4-5 tbsp

Tutti Frutii

Description

Read More Favorites

MySmartKitchen 0

Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Ingredients For Tutti frutti muffins recipe

Soft salted butter 65 g

Salted butter

Description

Salted butter is butter that has salt added to it. It has smooth, creamy texture. The Salt in but ...

Read More Favorites

MySmartKitchen 0
Condenced milk 200 g

Condensed milk

Description

Cow's milk from which water has been completely removed is known as Condensed milk ...

Read More Favorites

MySmartKitchen 0
Vanilla essense 1/2 tsp

Added Flavour (Artificial Flavouring Substances - Vanilla)

Description

Added Flavour (Artificial Flavouring Substances - Vanilla) is made from artificially-derived vani ...

Read More Favorites

MySmartKitchen 0
Whole Wheat Flour (Atta) or All purpose flour 65 gm

Whole Wheat Flour (Atta) or All purpose flour

Description

Read More Favorites

MySmartKitchen 0
Dry flour for dusting 65 gm

Flour

Description

Flour is a fine powder obtained from cereal grains like wheat, barley, corn, rye and rice. It is ...

Read More Favorites

MySmartKitchen 0
Warm Water 1/4 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Read More Favorites

MySmartKitchen 0
Baking Powder [ INS-503(ii)] 1 tsp

Baking Powder [ INS-503(ii)]

More Info Coming Soon Favorites

MySmartKitchen 0
Baking Soda( For every batter bowl ) 1/2 tsp

Sodium Bicarbonate

Description

Sodium Bicarbonate is a white odourless, solid crystalline substance, that appears as a white pow ...

Read More Favorites

MySmartKitchen 0
tutti-fruiti 4-5 tbsp

Tooti Frooti

Description

Tooti Frooti is colorful, small-sized cubical titbits that are usually chopped and candied fruits ...

Read More Favorites

MySmartKitchen 0

Methods

How to make Tutti frutti muffins recipe

1. Seive the maida, whole wheat flour, baking powder and baking soda 3 times. Keep them aside.
2. In a mixing bowl. take soften butter and condensed milk. Beat with a whisker both of them till smooth consistency is achieved.
3. Now add vanilla essence and mix it well. Move the whisker in one direction only.
4. Now add rub the tutti frutti in little flour and add it to the condensed milk and butter mixture. Mix everything properly.
5. Now add the seived dry ingredients in three parts along with some water. Adding this way gradually ensures that the contents of the cake batter are mixed well and there are no lumps formed.
6. Now in a properly lined muffin mould, add the content till the 3/4 of the liner and sprinkle some more tutti frutti above on the top of each muffin.
7. Keep the mould in a preheated oven at 180°C for 20-25 minutes. Or until it's done. (Till the toothpick inserted comes out clean).
8. Let it cool for sometime on the cooling rack and serve them hot or after it cools... both tastes yummy!