Dal Pakwan is a popular and traditional Sindhi dish. It can be taken as a wholesale meal, breakfast or snacks. Pakwan is a crisp puri served with spicy dal. It's proteinaceous as it is packed with pulses. This healthy vegan recipe is yummy and tempting. I used multigrain khakhra which served as a base in place of puri.
1) The consistency of the dal shouldn't be too runny or dry.2) Spread the chana mixture generously over the khakhra.
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