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Vegan Zucchini Soya Roll Recipe

This vegan recipe is proteinaceous and healthy. It's a great substitute for meat for vegans.

  • Prep time:
  • 15mins
  • cook time:
  • 35mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : American

Course : Appetizer

Allergy Information

  • - Nil

Recipe Notes

1) Grill the zucchini pieces till it's tender.2) Secure the zucchini rolls tightly with the toothpick.

Tags

  • #VeganRecipe #Contest186
Ingredients

Ingredients For Vegan Zucchini Soya Roll Recipe

Methods
  • 1. First boil the soya chunks and grate it to make keema.
  • 2. Cut the zucchini into slices and grill the pieces till it becomes tender.
  • 3. For making keema, heat oil in a pan and add chopped onion. Then add chopped garlic and stir.
  • 4. Add the grated soya chunks to it. Saute and mix turmeric powder, cumin powder, chilli powder, coriander powder and salt.
  • 5. Add a little water and cook till it's done.
  • 6. Add chopped coriander leaves.
  • 7. To assemble, take grilled zucchini slices. Fill it with soya keema and secure it with toothpick.
  • 8. Enjoy this delicious vegan snacks.

Products used in Recipe

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