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Vegetables Pudla Recipe

Pudla is a delightful name for gujarati pancakes,it's made with healthy chickpea flour and vegetables

  • Prep time:
  • 10mins
  • cook time:
  • 15mins
  • serves:
  • 2

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Breakfast

Tags

  • #TiffinBoxRecipe
  • #Contest192
Ingredients

Ingredients For Vegetables Pudla Recipe

Methods
  • 1. Firstly take one bowl, add besan and salt mix it well , then Add the little water mix nicely , batter consistency are not thick and not thin, it's should have a pouring consistency
  • 2. Next take one pan, add the 1 tbsp oil and heat it, then add the mustard seeds, cumin seeds and hing once splutter , then add the garlic ginger paste , all vegetables and salt saute for 2-3 mins , turn off gas flame
  • 3. Now add the gravy into batter mix it well, keep a side for 10-15 minsAfter 10 mins if batter get thickness so add some water and mix well
  • 4. Heat tawa on medium heat then grease with oil then pour batter , let it cook for 1 to 2 mins and then flip, once cooked from both sides ,remove the pudla from pan. Serve with curd , green and ketchup

Products used in Recipe

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