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Veggie Oats Masala khichdi Recipe

Veggie Oats Masala khichdi is healthy, nutritious and quick to make khichdi recipe made from oats, yellow moong dal and mix of veggies and spiced with few basic spices.

  • Prep time:
  • 10mins
  • cook time:
  • 15mins
  • serves:
  • 3

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Ratings

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Vegetarian

Level : Easy

Cuisine : Indian

Course : Breakfast

Tags

  • #AaAajweek6
Ingredients

Ingredients For Veggie Oats Masala khichdi Recipe

Methods
  • 1. firstly, wash and soak moong dal in water for 5 minutes.furthermore, heat the ghee in a pressure cooker, add cumin seeds and hing.
  • 2. when they sizzle, add curry leaves and ginger. saute till it turns aromatic.additionally, add chopped onions, green chilli and saute till they change colour to pinkish.oats khichdi
  • 3. furthermore, add tomatoes and fry till they turn soft and mushy.later add peas and beans (or veggies of your choice) and saute for about 2 to 3 minutes.
  • 4. drain the water from half cup dal and add along with turmeric. fry for about 2 to 3 minutes.furthermore, add 1 cup of oats, salt and fry for about 2 minutes.pour 4 cups of water. and give a mix.
  • 5. you can adjust the quantity of water to make it mushy or slightly grainy. on a medium flame, pressure cook for two whistle.finally, serve oats khichdi warm after garnishing with some coriander leaves..

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