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Victoria sandwich cake recipe

A classic sponge cake to be enjoyed with tea.

  • Prep time:
  • 15 minutes.
  • cook time:
  • 20 minutes.
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Non-vegetarian

Level : Easy

Cuisine : British

Course : Dessert

Recipe Notes

First, preheat the oven for 10 minutes. Second, do not stand the batter for too long after adding the baking powder.

Tags

  • eggs
  • victoria sandwich
  • Non Veg
Ingredients

Ingredients For Victoria sandwich cake recipe

Methods
  • 1. Cream the butter and the sugar powder until soft and light.
  • 2. Mix the eggs and the vanilla essence, and gradually beat the eggs into the butter and sugar mixture.
  • 3. Mix the baking powder in the flour, and add it in the above mixture by cut and fold method, , and gradually add in the milk too.
  • 4. Now transfer the batter into a greased tin, and put to bake at 180 degree celsius for 20 minutess
  • 5. When baked take it out in the wire rack to cool.
  • 6. Now spread softened jam in the bottom half and place the other sponge on the top, dusting it with icing sugar.

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