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Carrot cup Cake Recipe

An English cake with with the richness of carrot.

  • Prep time:
  • 15 minutes
  • cook time:
  • 30 minutes
  • serves:
  • 5

Ratings :

    • (0)

Details

Ratings

    • (0)

Non-vegetarian

Level : Easy

Cuisine : British

Course : Dessert

Recipe Notes

Always preheat the oven.

Tags

  • carrot cup cakes
  • royal icing
  • grated carrot
Ingredients

Ingredients For Carrot cup Cake Recipe

Methods
  • 1. Cream butter and sugar.
  • 2. Drizzle few drops of vanilla essence, and beat the eggs for few seconds.
  • 3. Now, pour in the beaten eggs into the mixture and keep creaming, until light and fluffy.
  • 4. Sieve, the flour, baking powder, baking soda and cinnamon powder, and add them in the creamed mixture, and fold.
  • 5. Also add in the grated carrot, and gently fold.
  • 6. Now transfer the batter in the muffin moulds, and put it to bake at 180 degree celsius for 30 minutes.
  • 7. Once baked, dress the muffins with some Royal Icing and grated carrot.
  • 8. Your muffin cup cakes are ready to serve.

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