Watermelon Gazpacho Recipe

Gazpacho is a cold soup originating from the Iberian Peninsula. It is a summer-time favorite with the kids. A fruit is the main ingredient for any gazpacho soup.

Prep time:
An hour (including the cooling time)

cook time:
15 minutes

serves:
8-10

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Watermelon Chunks 5 cup

Watermelon Chunks

Description

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Cucumber 2

Cucumber

Description

Cucumber is a summer vegetable, wi ...

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Tomato 2

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Tabasco Sauce 2 tablespoon

Tabasco Sauce

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Tabasco sauce is a spicy sauce that is red in colour. It was originated in the USA and calls for ...

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Salt Seasoning

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Apple Cider Vinegar 2 tablespoon

Apple Cider Vinegar

Description

Apple cider vinegar is made by fermenting sugars from apples. It contains something kno ...

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Details

Vegetarian

Level : Easy

Cuisine : European

Course : Soup

Recipe Notes

Make sure the fruits and vegetables are de-seeded properly to maintain a good texture for the soup.

Ingredients

Ingredients For Watermelon Gazpacho Recipe

Watermelon pcs 5 cup

Watermelon

Description

It is a fruit which is a member of the Cucurbitaceae family. It has oblong, spherical shape and h ...

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Cucumber (cut into round shape) 2

Cucumber

Description

Cucumber is a summer vegetable, wi ...

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Tomatoe 2

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Tabasco Sauce 2 tablespoon

Tabasco Sauce

Description

Tabasco sauce is a spicy sauce that is red in colour. It was originated in the USA and calls for ...

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Salt according taste Seasoning

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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apple cider vinegar or lemon juice or white vinegar 2 tablespoon

Apple Cider Vinegar

Description

Apple cider vinegar is made by fermenting sugars from apples. It contains something kno ...

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Methods

How to make Watermelon Gazpacho Recipe

1. De-seed the water melon chunks and set them aside.
2. Blanch the cucumbers and tomatoes and de-seed them. Chop them into cubes and make puree in a blender.
3. Now add the watermelon chunks and all the remaining ingredients to this blender and blend everything together till smooth.
4. Strain the soup once to get rid of any remaining seeds.
5. Cool it in the fridge for at least 30 minutes.