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Wheat Flour Dessicated Coconut Laddoo Recipe

I made this Laddoo for my kids because they love to eat it.I always prefer to give my children healthy food......so I use wheat flour for making this Laddoo inspite if using Besan bcz wheat flour have much more healthier quotient than Besan....so must try this healthy version of Laddo.....you will definitely going to like it.

Prep time:
5mins

cook time:
15mins

serves:
3

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Aashirvaad select atta (whole wheat flour) 1 and a half cup

Aashirvaad select atta (whole wheat flour)

Description

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Clarified Butter (Ghee) 1/2 cup

Clarified Butter (Ghee)

Description

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Dessicated Coconut (dry) 1/4 tsp

Dessicated Coconut (dry)

Description

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Powdered Sugar 1/2 cup

Powdered Sugar

Description

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Cardamom Powder 1/2 tsp

Cardamom Powder

Description

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Cow's Milk 2 tsp

Cow's Milk

Description

Milk is generally liquid secreted by the mammary glands of female mammals to feed their ...

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Sides

Recipe Notes

You can make this Laddoo with Gram Flour(Besan) too.You can skip Dessicated coconut if you don't like to add it.

Ingredients For Wheat Flour Dessicated Coconut Laddoo Recipe

Aashirvaad select atta (whole wheat flour) 1 and a half cup

Aashirvaad select atta (whole wheat flour)

Description

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Clarifiedbutter 1/2 cup

Ghee

Description

Ghee is a type of clarified butter ...

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Dessicated coconut 1/4 tsp

Desiccated coconut

Description

Desiccated coconut is the dried, finely shredded flesh of the coconut. It is a grated, dried and ...

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Powder sugar 1/2 cup

Icing Sugar

Description

Icing sugar is a soft powder which is made by grinding white sugar into a fine powder. Sometimes, ...

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Caradamom powderr 1/2 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Cow milk 2 tsp

Cow's Milk

Description

Milk is generally liquid secreted by the mammary glands of female mammals to feed their ...

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Methods

How to make Wheat Flour Dessicated Coconut Laddoo Recipe

1. Heat ghee in a pan.
2. Add wheat flour and roast it on low flame around 8-10 minutes or until it becomes slightly golden and release aroma.
3. Now add milk and again saute it until wheat flour absorbs whole milk and looks like a grainy texture.
4. Now switch off the flame and keel it aside to little bit cool down.
5. Then add rest of the ingredients and mix it nicely.
6. Finally make Laddoos from mixture.
7. Wheat Flour Dessicated Coconut Laddoo is ready to serve.