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Wheat flour gulgule Recipe

The traditional way of making this recipe is with jaggery for the flavour and health aspect.

  • Prep time:
  • 30mins
  • cook time:
  • 10mins
  • serves:
  • 7

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #AnAajWeek5
Ingredients

Ingredients For Wheat flour gulgule Recipe

Methods
  • 1. Firstly, in a large bowl take jaggery and water.
  • 2. Whisk and dissolve the jaggery.
  • 3. Now add wheat flour, fennel, cardamom powder and baking soda.
  • 4. Mix well making sure all the spices are well combined.
  • 5. further, add ½ cup more water and mix well.
  • 6. Beat for 2 minutes or until the batter turns smooth and silky.
  • 7. Cover and rest for 30 minutes or more to get soft and fluffy gulgula.
  • 8. After 30 minutes, beat the batter again for a minute making sure the batter has enough airy texture
  • 9. Dip the hand in the water and scoop a tbsp of batter
  • 10. Drop into hot oil making sure a round ball-sized shaped is attained.
  • 11. Stir occasionally and fry on medium flame until it turns dark golden brown
  • 12. Drain off making sure all the oil is drained off
  • 13. Finally, enjoy gulgula hot or store in an airtight container and have for 2-3 days.

Products used in Recipe

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