2.
Add 1 cup wheat flour and mix well without forming any lumps
3.
Roast on medium flame stirring continuously
4.
The mixture will turn golden brown indicating wheat flour has cooked completely keep aside
5.
Now in a saucepan take 1 cup sugar and 2 cup water. Stir well dissolving sugar and boil for 2 minutes. No need to get thread consistency sugar syrup.
6.
Pour the hot boiling sugar syrup over wheat mixture stirring continuously
7.
Be careful as the mixture will splutter.
8.
Keep stirring continuously, till the wheat flour will absorb all the water
9.
Continue to cook for 5 minutes stirring continuously without forming lumps
10.
Finally serve wheat flour halwa or kada parshad hot or warm.
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