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Wheat flour halwa Recipe

Very tasty and yummy

  • Prep time:
  • 5minutes
  • cook time:
  • 25minutes
  • serves:
  • 2

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Recipe Notes

Very tasty

Tags

  • #AnAajWeek5
Ingredients

Ingredients For Wheat flour halwa Recipe

Methods
  • 1. In a large kadai heat 1 cup ghee
  • 2. Add 1 cup wheat flour and mix well without forming any lumps
  • 3. Roast on medium flame stirring continuously
  • 4. The mixture will turn golden brown indicating wheat flour has cooked completely keep aside
  • 5. Now in a saucepan take 1 cup sugar and 2 cup water. Stir well dissolving sugar and boil for 2 minutes. No need to get thread consistency sugar syrup.
  • 6. Pour the hot boiling sugar syrup over wheat mixture stirring continuously
  • 7. Be careful as the mixture will splutter.
  • 8. Keep stirring continuously, till the wheat flour will absorb all the water
  • 9. Continue to cook for 5 minutes stirring continuously without forming lumps
  • 10. Finally serve wheat flour halwa or kada parshad hot or warm.

Products used in Recipe

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