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Wheat Flour Mango Ice Cream Recipe

Mango icecream in summer with healthy version isn't it's a good option let's have it

  • Prep time:
  • 5mins
  • cook time:
  • 10mins
  • serves:
  • 5

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Allergy Information

  • - Wheat flour

Tags

  • #contrst150
  • #thandathandacoolcoolcontest
Ingredients

Ingredients For Wheat Flour Mango Ice Cream Recipe

Methods
  • 1. In a sauce pan boil milk,add mango puree and cook for 2 minute.
  • 2. Make wheat flour and water slurry mix in the milk mixture and stir continuously so that it does not stick to the bottom of the pan. Cook for 5 min till mixture become thick.
  • 3. Add sugar and mango essence ,transfer in a bowl and cool down completely.
  • 4. Keep it in the freezer for 4-5hr .
  • 5. After 4-5hr take out ice cream add fresh cream,nuts and blend in the mixer to make a smooth paste.
  • 6. Add mango chunks and freeze it to 4 hrs again.
  • 7. It's done serve in a decorated cone or in a bowl as you wish .Enjoy healthy ice cream.

Products used in Recipe

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