Its an awesome tea time snack recipe or you can serve it as a starter also in kitty parties.I made this with wheat flour and for giving a crispy texture i used little bit of refine flour.....you can made this with your choice with any flour.
Should be fried on low flame to make it crispy and you can skip or add spices and veggies according to your taste.
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Quick chatpata and healthy addition to plain papad.
Sindhi speciality double fried for extra crispiness.
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