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Wheat flour pudding Recipe

N/A

  • Prep time:
  • 10mins
  • cook time:
  • 15mins
  • serves:
  • 4serves

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Dessert

Allergy Information

  • - N/A

Recipe Notes

N/A

Tags

  • #AnAajweek5
Ingredients

Ingredients For Wheat flour pudding Recipe

Methods
  • 1. First of all heat ghee in a pan. mix flour and gram flour
  • 2. Put the mixed flour and gram flour in the pan Roast it till it become light brown and keeps stirring continuously
  • 3. After it turns brown add water as required and keep stirring continuously
  • 4. When water dries up in the pudding add sugar and mix it well
  • 5. Now cover it for 2-3 minutes and cook well so that the sugar mix well
  • 6. Now take cashew nuts ,Almonds, poppy seeds ,cardamom powder, and saffron
  • 7. Now remove the lid and add all the dry fruit mix it well and cook for 2-3 minutes on low flame
  • 8. Pudding is ready to serve

Products used in Recipe

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