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Wheat laddu Recipe

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Wheat laddu Recipe

It is yummy and delicious .

Prep time:
30mins

cook time:
15mins

serves:
4

Ratings :

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Wheat Flour 300 gram

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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MySmartKitchen^TM 5
Bura 300 gram

Bura

Description

Bura is a porous sugar which is made by melting sugar in water to reach a state of crystallizatio ...

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MySmartKitchen^TM 0
Ghee 200 gram

Ghee

Description

Ghee is a type of clarified butter ...

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MySmartKitchen^TM 8
Almonds 8-10

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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MySmartKitchen^TM 7
Small Cardamom 4

Small Cardamom

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

#AnAajWeek5

Ingredients

Ingredients For Wheat laddu Recipe

Wheatflour 300 gram

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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MySmartKitchen^TM 5
Bura sugar 300 gram

Bura

Description

Bura is a porous sugar which is made by melting sugar in water to reach a state of crystallizatio ...

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MySmartKitchen^TM 0
Ghee or oil for deep frying 200 gram

Ghee

Description

Ghee is a type of clarified butter ...

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MySmartKitchen^TM 8
almond 8-10

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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MySmartKitchen^TM 7
Small Cardamom 4

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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MySmartKitchen^TM 8

Methods

How to make Wheat laddu Recipe

1. Melt 2/3 of the ghee in a pan and put the flour in the melted ghee and fry the flour on medium flame while stirring continuously till it becomes light brown and a good smell comes.
2. Take out the roasted flour from the pan in a plate so that the dough cools down quickly.
3. Peel the cardamom and make powder. Cut cashew and almond into small pieces.
4. After the dough remains slightly warm, add boora to the flour and mix it well, also add cashew, badam and cardamom powder and mix it.
5. Lift the mixture little by little with your hands and prepare round laddus by pressing them with both hands,keep the prepared laddus in a plate. Prepare all the laddus in the same way.
6. Wheat flour laddus are ready, store the laddus in an airtight container and eat them for a month.

Cooked it

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Products used in Recipe

Kellogg's All-Bran Wheat Flakes Box 425 grams

21

All-Bran Wheat Flakes

Box 425 grams

(13)

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Tata Salt Pack 1 kilogram

131

Pack 1 kilogram

(37)

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Amul Cow Ghee Tin 1 litre

111

Tin 1 litre

(33)

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