1.
Melt 2/3 of the ghee in a pan and put the flour in the melted ghee and fry the flour on medium flame while stirring continuously till it becomes light brown and a good smell comes.
2.
Take out the roasted flour from the pan in a plate so that the dough cools down quickly.
3.
Peel the cardamom and make powder. Cut cashew and almond into small pieces.
4.
After the dough remains slightly warm, add boora to the flour and mix it well, also add cashew, badam and cardamom powder and mix it.
5.
Lift the mixture little by little with your hands and prepare round laddus by pressing them with both hands,keep the prepared laddus in a plate. Prepare all the laddus in the same way.
6.
Wheat flour laddus are ready, store the laddus in an airtight container and eat them for a month.
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