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Wheat Ladoo Recipe

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Wheat Ladoo Recipe

Best Indian dessert during harsh winters.

Prep time:
5mins

cook time:
15mins

serves:
8-10

Ratings :

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Wheat Flour 1 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Ghee 1/2 cup

Ghee

Description

Ghee is a type of clarified butter ...

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Sugar powdered 2 1/2 cup

Sugar powdered

Description

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Almonds 1tsp

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Cashew 1 tsp

Cashew

Description

Cashews are the kidney-shaped seed ...

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Green Cardamom Powder 1/2 tsp

Green Cardamom Powder

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Recipe Notes

Use good quality ghee as it enhances the aroma and taste of ladoos

Tags

#AnAajweek5

Ingredients

Ingredients For Wheat Ladoo Recipe

Wheatflour 1 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Ghee or oil for deep frying 1/2 cup

Ghee

Description

Ghee is a type of clarified butter ...

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Sugar powdered 2 1/2 cup

Icing Sugar

Description

Icing sugar is a soft powder which is made by grinding white sugar into a fine powder. Sometimes, ...

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almond 1tsp

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Chopped cashews 1 tsp

Cashew

Description

Cashews are the kidney-shaped seed ...

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Green cardamom powder 1/2 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Methods

How to make Wheat Ladoo Recipe

1. Heat the ghee in the pan and fry nuts until golden brown. Romove them in a plate.
2. Add wheat flour in the ghee and begin to roast on a medium flame and stir it continuously.
3. After 10 minutes the colour of the wheat flour begins deepen and it turns aromatic.
4. Reduce the falme and keep frying until it turns to a deep golden colour.
5. Set this aside to cool completely.
6. When it cools down completely then add cardamom powder and powdered sugar.
7. Blend the nuts and add them in the wheat flour.
8. Now mix all the material well.
9. Take small portion of this mixture to your palm and press gently to give the shape of ladoo
10. You can make 8-10 ladoo and store them in a airtight container jar.

Cooked it

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Products used in Recipe

Patanjali Whole Wheat Atta Pack 5 kilogram

0

Whole Wheat Atta

₹ 102.5

4.4

₹102.5 0% OFF

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