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Wheat Malpua Recipe

Malpua is an authentic Indian dessert from the state of Rajasthan in India it also called sweet and pan cakes that are made without eggs process to sugar aur milk instead it is made with whole wheat jaggery and ghee.

Prep time:
52mins

cook time:
1hrs 1mins

serves:
4

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Wheat Flour 250 gm

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Ghee 2cup

Ghee

Description

Ghee is a type of clarified butter ...

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Jaggery 100gm

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Cardamom Powder 1sp

Cardamom Powder

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Wheat Malpua Recipe

Wheatflour 250 gm

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Ghee or oil for deep frying 2cup

Ghee

Description

Ghee is a type of clarified butter ...

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Pure and sure natural jaggery 100gm

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Caradamom powderr 1sp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Methods

How to make Wheat Malpua Recipe

1. Grate the jaggery or powder. Now warm up the water add jaggery to it and mix until melted add the cardamom powder, saffron water itself. Now add liquid to the wheat flour to make a pourable batter. Let the better seat on the countertop for 2-3 hours or more to write before.
2. Now add Jeetu the non stick Pan and sufficient to cover the better completely one sport switch on the flame on medium heat.
3. Let it cool on disturbed for a minute after a minute loosen the malpua at the base . Let it cook until the top is not shiny anymore once the malpua turns deep golden brown take it out of the pan and place it on the dish aligned with an absorbent paper.
4. If you like thin crispy malpuas keep the batter thin always make a portable batter