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Whole Wheat jaggery plum cake Recipe

This whole wheat jaggery cake is a healthier option. This delightful cake is moist, light, and airy and a perfect companion for your evening tea!

  • Prep time:
  • 15minutes
  • cook time:
  • 40minutes
  • serves:
  • 4

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  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Bread

Tags

  • #ComfortFoodRecipesContest
  • #Contest144
Ingredients

Ingredients For Whole Wheat jaggery plum cake Recipe

Methods
  • 1. Sieve all dry ingredients in a bowl - Whole wheat flour, baking soda and powder, cinnamon powder, ginger powder
  • 2. Add soaked dried fruits along with half quantity of almonds and walnuts
  • 3. In separate bowl, add oil, curd, vanilla essence
  • 4. Melt jaggery in microwave for one min with interval of  30 sec and add into the mixture to form a smooth puree
  • 5. Add both dry and wet ingredients to form a thick batter.
  • 6. Add little milk, if batter gets too thick
  • 7. Grease a baking dish and pour the cake batter in it.
  • 8. Sprinkle some crushed nuts on top of the batter
  • 9. Bake the cake in preheated oven at 160 degrees for 22 min.
  • 10. Once baked check with tooth pick.
  • 11. Once ready remove the cake from the oven and allow it to cool down
  • 12. Once cool, cut into desired pieces and serve

Products used in Recipe

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