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Asha 1. Take a kadhai, dry roast makhana for 2-5 minutes on low flame until they’re crunchy. 2. Once they’re crunchy, turn off the flame and let it cool down. 3. Now, grind the roasted makhana into course powder. 4. Now, heat 2 tbsp of Nova Ghee into the same pan/kadhai on low flame. 5. Once the ghee is hot, add edible gond and cook for them for 3-5 minutes until they become double in size. 6. Let the gond cool down at room temperature. 7. In the kadhai, now add the remaining Nova ghee and heat it for a minute or so. 8. Now, add bajra flour and roast it in the ghee for 4-5 minutes. 9. Then, add sonth powder into the bajra mixture and cook it for 3-5 minutes. 10. Crush the roasted gond with the help of a spoon and then add the crushed gond into the kadhai. 11. Also, add the course powder of roasted makhana into the bajra-sonth mixture in kadhai. 12. Let everything cook on low flame for 5-6 minutes. 13. Now, add cardamom powder into the mixture. 14. Roughly cut all the mixed dry fruits and add them all into the mixture and stir it for 2-3 minutes. 15. Turn off the flame and grease a plate with some ghee. 16. When the whole mixture is little cool, pour it on the greased plate. 17. With the help of a bowl, grease and level the top of the barfi mixture to even out the surface. 18. Once it’s cooled completely, cut out the barfi in shapes of your choice. 19. Garnish the barfi with some mixed dry fruits and kesar.
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-Front.jpg?w=268&h=274&fit=crop "R R Agro Foods Gond (Natural Gum) Pack 250 grams")
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