Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Strawberry

( Strawberry Pulp )

Description

Strawberry is a small soft, bright red, and juicy fruit with white seeds on it. It is cultivated ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Liquid Glucose

Description

Liquid glucose is a thick, syrupy, odorless and colorless or yellowish liquid obtained by the inc ...

Acidulant (E330)

( Acidity Regulator (E330) )

Description

Acidulant (E330) is used as a flavoring agent and preservative in the food and beverage indu ...

Sodium Alginate

( Stabiliser (E401) )

Description

Sodium alginate is a sodium salt which is white in colour formed of alginic acid and gum mainly e ...

Xanthan Gum

( Stabilizer (E415) )

Description

Xanthan gum is basically used as a thickening agent or as an emulsifier. It is a natural polysacc ...

Food color 122

( Permitted Synthetic Food Colour (E122) )

Description

Acidulant (E330)

( Acidity Regulator (E330) )

Description

Acidulant (E330) is used as a flavoring agent and preservative in the food and beverage indu ...

Xanthan Gum

( Stabilizer (E415) )

Description

Xanthan gum is basically used as a thickening agent or as an emulsifier. It is a natural polysacc ...

Palm Oil

Description

Palm oil is an edible vegetable oil that is produced from the pulp of the fruit of the palm tree. ...

Milk Solids

Description

Milk solids refers to the dried powder left after all the water is removed from liquid milk.

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

White Corn Flour

( Corn Starch )

Description

White corn flour is made from finely ground cornmeal. It is the starch of corn grain. It is commo ...

Raising Agent (E 500(ii))

Description

Raising Agent (E 500(ii)), popularly known as baking soda. It is one of the most widely used as a ...

Soybean Oil

( soya Bean Oils )

Description

Soybean oil is a vegetable oil obtained from the seeds of soyabean. Once the oil is blended and r ...

Permitted Emulsifier & Stabilizer (INS 471)

( Emulsifier (E 471) )

Description

Emulsifier (E477)

Description

Emulsifier (E477) is a food additive made with a combination of propanediol and natural fats. It ...

Added Flavour (Artificial Flavouring Substances - Vanilla)

( Nature Identical & Artificial Flavouring Substances (Vanilla) )

Description

Added Flavour (Artificial Flavouring Substances - Vanilla) is made from artificially-derived vani ...

Hydrolysed vegetable protein

( Vegetable Protein (Soy) )

Description

Hydrolysed vegetable protein is a flavour enhancer that is used in processed foods like soups, ch ...

Locust bean gum

( Stabilizer (E410) )

Description

Locust bean gum is structurally similar to guar gum. It is a food ingredient produced naturally f ...

Carrageenan (E407)

( Stabilizer (E 407) )

Description

Carrageenan (E407) is a natu ...

Stabilizer (412)

( Stabilizer (E412) )

Description

Food Colour (102)

( Permitted Synthetic Food Colour (E102) )

Description

  Food Colour (102) is a synthetic colouring food additive. It is added to a wide ...

Food Colour (110)

( Permitted Synthetic Food Colours (E110) )

Description