Maltodextrin powder

( Malto Dextrine (From Corn) )

Description

Fruit Powder

Description

Fruits are rich in nutrients and dietary fiber. Uncontrolled browning, wilting and loss of nutrie ...

Dextrose

Description

Dextrose is a simple sugar that is made from corn and is chemically identical to glucose. Dextros ...

Lactose

Description

Lactose is the sugar found in milk ...

Acidulant (E330)

( Acidity Regulator (E330) )

Description

Acidulant (E330) is used as a flavoring agent and preservative in the food and beverage indu ...

Permitted Emulsifying Salt (E331)

( Acidity Regulator (E-331) )

Description

Permitted Emulsifying Salt (E331) is commonly known as Sodium citrate. It is the Sodium salt of C ...

Stabilisers

( Stabilizer )

Description

Stabilizer is a food additive which when added to food items,smoothen the texture of food and giv ...

Aspartame

( Aspartame (Sweetner) )

Description

Aspartame is one of the most popular artificial sweeteners that contains very few calories. It is ...

Potassium Chloride

Description

Potassium chloride is an odourless and white crystalline powder. It is salt of potassium that nat ...

Dough Conditioner (INS 341)

( Calcium Phosphate )

Description

Dough Conditioner (INS 341) is a calcium salt of phosphoric acid. It is commercially produced fro ...

Xanthan Gum

Description

Xanthan gum is basically used as a thickening agent or as an emulsifier. It is a natural polysacc ...

Cellulose Gum

Description

Cellulose gum is a thickening agent used to give food a thick and creamy consistency. It is found ...

Permitted Anticaking Agent (E504)

Description

Anticaking agent(Magnesium carbonate) is an additive placed in powdered or granulated materials. ...

E509

( Permitted Anticaking Agent (E509) )

Description

E509 is an inorganic compound in the form of white coloured crystalline solid which is highly sol ...

Vitamins

Description

Vitamins are a group of substances which are needed for normal cell function, growth, and develop ...