Soy Protein

Description

Soy protein is protein content extracted from soybeans. It is obtained by grinding soybeans into ...

Dextrose

Description

Dextrose is a simple sugar that is made from corn and is chemically identical to glucose. Dextros ...

Onions

( Onion )

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Spices & Condiments

Description

Spices & Condiments are used to enhance the color and flavor of the food. Spice is a dried se ...

Chilli Red

( Chilli )

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

Cumin

Description

Cumin is a popular spice which is ...

Garlic

Description

  Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Oregano

Description

Oregano also is known as origanum or wild marjoram is an aromatic perennial herb that comes from ...

Potato Starch

Description

Potato starch is basically a starch extracted from potatoes. It is a white powder which is simila ...

Palmolien Oil

Description

Palm olien is the liquid component of palm oil which is obtained when the oil is passed through a ...

Acidity Regulator (INS330)

( Acidifying Agent (INS 330) )

Anticaking Agent Silica (INS 551)

( Anticaking Agents (INS 551) )

Description

Have you ever noticed how readily cake mixes , flour, sugar and even salt absor ...

Yeast

( Yeast Extract )

Description

Yeast are single celled fungi. As fungi, they are related to the other fungi that people are more ...