Finger Millet

( Ragi Flour )

Description

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

Starch

Description

Starch is a substance which is found in foods like rice, bread, wheat, maize and potatoes. It is ...

Roasted Urad Dal Powder

( Urad Flour )

Description

Urad dal powder is made from dried, ground whole urad dal. The lentils are cleaned, roasted and t ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Edible Vegetable Oil

( Vegetable Oil )

Description

Edible vegetable oil is oil that is extracted from various types of fruits, seeds, grains, and nu ...

Soybean Oil

( Refined Soya Bean Oil )

Description

Soybean oil is a vegetable oil obtained from the seeds of soyabean. Once the oil is blended and r ...

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Cheese Powder

Description

Cheese powder is a powdered form of cheese made by resolubilising natural cheese in water and the ...

Chilli Red

( Red Chillies )

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

Tomato Paste

Description

Tomato paste is a thick, brownish-red paste prepared by cooking tomatoes for hours until a thick, ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Milk Solids

Description

Milk solids refers to the dried powder left after all the water is removed from liquid milk.

Iodised Salt

Description

Iodised salt is common table salt to which a small amount of sodium iodide or potassium iodide ha ...

Permitted Emulsifier & Stabilizer (INS 1442)

( Emulsifying & Stabilizing agents E1442 )

Description

Xanthan Gum

( Emulsifying & Stabilizing Agent (E415) )

Description

Xanthan gum is basically used as a thickening agent or as an emulsifier. It is a natural polysacc ...

Spices & Condiments

Description

Spices & Condiments are used to enhance the color and flavor of the food. Spice is a dried se ...

Acidity Regulator (INS330)

( Permitted Acid (INS 330) )

E260

( Permitted Acid (INS 260) )

Description

E260 is a colourless liquid organic compound with pungent characteristic odour. It is an acid tha ...

Yeast

( Yeast Extract )

Description

Yeast are single celled fungi. As fungi, they are related to the other fungi that people are more ...

Permitted Antioxidant (INS319)

( Antioxidant (INS 319) )

Description

Sodium Benzoate

( Permitted Class II Preservative (E211) )

Description

Sodium Benzoate is a sodium salt of benzoic acid. It is a white colour powdered salt which is pro ...

Potassium Sorbate (E202)

( Permitted Class II Preservative (E202) )

Description

  Potassium sorbate is a food additive which is the potassium salt of sorbic acid. ...

Flavouring

( Added Flavour (Natural Flavouring Substance) )

Description

Flavouring refers to liquid extracts or essences that are added to foods to enhances their taste ...