Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Palm Oil

( Edible Vegetable Oil (Palm Oil) )

Description

Palm oil is an edible vegetable oil that is produced from the pulp of the fruit of the palm tree. ...

Rava (Semolina)

( Suji )

Description

Semolina is a coarse flour made fr ...

Yeast

Description

Yeast are single celled fungi. As fungi, they are related to the other fungi that people are more ...

Invert Sugar

( Invert Syrup )

Description

Invert sugar is a mixture of dextrose and fructose produced from sugar (sucrose) by application o ...

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

Iodised Salt

Description

Iodised salt is common table salt to which a small amount of sodium iodide or potassium iodide ha ...

Wheat Bran

( Wheat Fibre )

Description

Milk Solids

Description

Milk solids refers to the dried powder left after all the water is removed from liquid milk.

Permitted Emulsifier & Stabilizer (INS 471)

( Emulsifier (471) )

Description

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

Ascorbic Acid (E 300)

( Antioxidant (300) )

Description

Ascorbic acid (E300) is an additive. It can be produced synthetically from the fermentation and o ...

Improver [1100]

( Flour Treatment Agent (INS 1100) )

Description

Improver [1100] is also known as Amylase. It is an enzyme that breaks down starches into simple s ...