Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

Palm Oil

( Vegetable Oil (Palm Oil) )

Description

Palm oil is an edible vegetable oil that is produced from the pulp of the fruit of the palm tree. ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Whey

( Whey Powder )

Description

While making cheese when the milk is curdled and strained, the thin white liquid left is called W ...

Lactose

Description

Lactose is the sugar found in milk ...

Soy Lecithin

( Emulsifier (Soya Lecithin) )

Description

Soy lecithin is a natural oily substance extracted from soybean oil. Lecithin can also be extract ...

Sucrose esters of fatty acids

Description

Sucrose esters of fatty acid esters are a group of non-naturally occurring surfactants chemically ...

Milk Powder

( Whole Milk Powder )

Description

Milk powder is basically a manufactured dairy product produced by drying milk to dryness, hence i ...

Maltodextrin

Description

Maltodextrin alternatively known as “hydrolyzed cereal solids”, is usually starch-con ...

Hydrolysed vegetable protein

Description

Hydrolysed vegetable protein is a flavour enhancer that is used in processed foods like soups, ch ...

Dextrin

Description

Dextrin is white or yellow powder which is produced by the hydrolysis of starch sources such as c ...

Milk Powder

( Skim Milk Powder )

Description

Milk powder is basically a manufactured dairy product produced by drying milk to dryness, hence i ...

Flavour Enhancer (627)

( Disodium 5'-Guanylate )

Description

What is e6 ...

Flavour Enhancer (631)

( Disodium 5'-Inosinate )

Description

Ammonium Bicarbonate (E503 (ii))

( Ammonium Bicarbonate )

Description

Ammonium Bicarbonate is a food additive which has been in use since a long time for its leav ...

Sodium Bicarbonate

Description

Sodium Bicarbonate is a white odourless, solid crystalline substance, that appears as a white pow ...

Dehydrated Strawberries

( Strawberry Powder )

Description

Dehydrated strawberries are sliced strawberries put in a food dehydrator at 135 F for 8 to 10 hou ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Natural Colourings (E 162)

Description

Natural Colourings (E 162) is a red glycosidic food dye, usually obtained from the extract of bee ...

Permitted Natural Colour (INS 150a)

( Natural Colourings (E 150a) )

Description

Permitted Natural Colour (INS 150a) is a dark brown food color produced by heat treatment of sucr ...

Malt Extract (Barley)

Yeast Powder

Description

Yeast Powder is a powdered form of yeast, a single-celled microorganism. As they are milled to fi ...

Improver [1101(i)]

( Enzyme Papain )

Description

Enzymes (Alpha-amylase)

Description

Alpha amylase is an enzyme responsible for hydrolyzing the linear chain of amylose, breaking the ...

Strawberry essence

( Artificial Strawberry Flavouring )

Description

Strawberry essence is basically a highly concentrated flavour extracted from fresh strawberries o ...

Artificial Yogurt Flavouring

Citric Acid

Description

Citric Acid is an organic acid which is naturally present in citrus fruits like lemons and l ...