Tomato Paste

Description

Tomato paste is a thick, brownish-red paste prepared by cooking tomatoes for hours until a thick, ...

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

E260

( Acetic Acid (INS260) )

Description

E260 is a colourless liquid organic compound with pungent characteristic odour. It is an acid tha ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Soybean Oil

( Refined Soya Bean Oil )

Description

Soybean oil is a vegetable oil obtained from the seeds of soyabean. Once the oil is blended and r ...

Milk Solids

Description

Milk solids refers to the dried powder left after all the water is removed from liquid milk.

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

Iodised Salt

Description

Iodised salt is common table salt to which a small amount of sodium iodide or potassium iodide ha ...

Capsicum

Description

Capsicum is a type of vegetable th ...

Spices & Condiments

Description

Spices & Condiments are used to enhance the color and flavor of the food. Spice is a dried se ...

Garlic

Description

  Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

Xanthan Gum

( Stabilizers (INS 415) )

Description

Xanthan gum is basically used as a thickening agent or as an emulsifier. It is a natural polysacc ...

Acidity Regulator (INS330)

Description

Preservative (INS 211)

Description

Herbs

Description

Herbs are any green or leafy part ...

Permitted Antioxidant (INS319)

( Antioxidant (INS 319) )

Description