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Aalu Tamatar ki tarri wali Sabji Recipe

Such a delicious and easy to cook recipe in mustard oil. Goes well with kachori, puri, paratha and roti.

  • Prep time:
  • 15mins
  • cook time:
  • 15mins
  • serves:
  • 3-4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Mains

Recipe Notes

You can use tomato puree in it . Adjust the seasoning as you like.

Tags

  • #dalsabjirecipe #contest194
Ingredients

Ingredients For Aalu Tamatar ki tarri wali Sabji Recipe

Methods
  • 1. Peel the potatoes and chop roughly. Heat mustard oil in a pan. Add cumin seeds and mustard seeds and let them crackle.
  • 2. Add red chilli, hing , chopped onion and green chillies to it. Add chopped tomatoes and saute them till they become soft.
  • 3. Add red chilli powder, turmeric powder, salt, garam masala, coriander powder to it.
  • 4. Add chopped potatoes, stir. Add 1 cup water and let the potato tomato curry cook for 7-8 minutes on a low flame, till it thickens slightly.
  • 5. Garnish with some coriander leaves.Serve this sabji with kachori, pooris or paratha.

Products used in Recipe

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