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Bajra Debra Recipe

The bajra dhebra recipe is a vegan recipe made from bajra millet flour mixed with makai flour. The good part of this gluten free recipe is that it can be consumed on its own, no side dish required.For that very purpose, it is an ideal hassle free travel recipe as well as a tiffin recipe.

  • Prep time:
  • 10 minutes
  • cook time:
  • 15 min
  • serves:
  • 2

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Bread

Approx ingredient cost : Rs. 55-60

Tags

  • Veg
  • bread
  • Bajra Debra Recipe
  • Bajra Debra
Ingredients

Ingredients For Bajra Debra Recipe

Methods
  • 1. Take a bowl, mix bajra flour, wheat flour, fenugreek leaves, salt, turmeric powder, red chilli powder, coriander powder, sesame seeds, yogurt, ginger garlic green chilly paste and salt.
  • 2. Knead it into semi soft dough.
  • 3. Heat oil in frying pan over medium flame.
  • 4. Take some dough and roll it into 2 inch thick puris.
  • 5. Fry them till it gets golden brown. Remove from the oil and keep it on absorbent paper to remove excess oil.
  • 6. Serve immediately with hot chai.

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