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Bajra thepla with leftover dal/Bajra methi na debra Reipe

Bajra thepla with leftover dal is a famous Gujarati flat bread preparation with bajra flour, green methi leaves, radish, carrots, and leftover moong dal. It is a Gluten-free, vegan crispy breakfast recipe best enjoyed with butter and a small piece of jaggery.

  • Prep time:
  • 10mins
  • cook time:
  • 15mins
  • serves:
  • 4

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Vegetarian

Level : Moderate

Cuisine : Gujarati

Course : Breakfast

Tags

  • #RegionalDishes
  • #contest161
Ingredients

Ingredients For Bajra thepla with leftover dal/Bajra methi na debra Reipe

Methods

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