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Baked Potato Roses Recipe

These Potato Roses are extremely easy to make & delicious. The outer petals & the tips are crisp & taste like Kettle Chips & the inner petals just the way baked potatoes are supposed to be - buttery, fluffy, moist & tender.

Prep time:
10 minutes

cook time:
60 minutes

serves:
4

Ratings :

(1)

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Potatoes 4 Medium (Skin on)

Potatoes

Description

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Butter 6 Tbsp

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Cayenne Pepper 2 Tsp

Cayenne Pepper

Description

The name 'cayenne pepper' is derived from the city of Cayenne in French Guiana. ...

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Dried Ginger Powder 2 Tsp

Dried Ginger Powder

Description

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Dried Garlic Powder 2 Tsp

Dried Garlic Powder

Description

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Black Pepper Powder 2 Tsp

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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Dried Mint Leaves 2 Tsp (Crushed)

Dried Mint Leaves

Description

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Salt 1 Tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Details

Vegetarian

Level : Easy

Cuisine : All major cuisines

Course : Appetizer

Recipe Notes

The Potato slices have to be as thin as possible. Should be easily rollable. Using a Mandolin is highly recommended for easy and faster slicing.

Ingredients For Baked Potato Roses Recipe

Potatoes(long sized) 4 Medium (Skin on)

Potato

Description

Potato is an underground tuber whi ...

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Melted butter 6 Tbsp

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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MySmartKitchen 0
Cayenne Pepper 2 Tsp

Cayenne Pepper

Description

The name 'cayenne pepper' is derived from the city of Cayenne in French Guiana. ...

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Dried Ginger Powder 2 Tsp

Soonth

Description

Soonth is the grounded form of dried ginger root. It has powder like consistency and is used as a ...

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Dry Garlic powder 2 Tsp

Garlic Powder

Description

Garlic powder is made from garlic cloves that have been dehydrated and ground into fine particles ...

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Whole black pepper powder 2 Tsp

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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MySmartKitchen 0
Dried Mint Leaves 2 Tsp (Crushed)

Mint Leaves

Description

Mint leaves inherit a very distinct cooling sensation, that of menthol, a compound naturally pres ...

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Salt according taste 1 Tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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MySmartKitchen 0

Methods

How to make Baked Potato Roses Recipe

1. Preheat oven at 350 degrees F. Grease a Muffin Pan lightly with melted butter.
2. Remove blemishes from the skin of the potatoes. *Do not peel.
3. Slice the Potatoes evenly and thinly. The slices should roll easily.
4. Use a Mandolin if you have one.
5. Wash thoroughly under running water in a colander. Shake off the excess water.
6. Transfer to a large bowl.
7. Add all the above ingredients including the melted butter. *Reserve some melted butter for brushing later.
8. Mix well with your hands separating the slices as they tend to stick to each other.
9. Arrange the sliced potatoes on a large chopping board or tray from right to left (overlapping) horizontally Or bottom to top (overlapping) vertically.
10. Roll from right to left if the potatoes are arranged horizontally.
11. Or
12. Roll from bottom to top if the potatoes are arranged vertically.
13. Place the Potato Roses in the prepared muffin pan. Add some more potato slices to make more petals if there’s room around the Roses.
14. Brush lightly with melted butter.
15. Bake in a preheated oven for 45 minutes to an hour.
16. When done, take the Roses our gently with the help of a small plastic spatula.
17. Serve hot with a dollop of Sour Cream & Sriracha or Tabasco Sauce. You may top these Roses with some grated cheese of your choice and crispy Bacon Bits.
18. Bon Appètit!