1.Use soft butter to get soft dough. 2.keep distance between each cookie While baking for It to spread. 3.you can Use flat spoon to lift the cookies to prevent cracks and breaking.
1.
Take butter, all purpose flour, sugar powder according to quantity. Add butter, sugar powder, cardamom powder and chocolate essence to the bowl and beat with electric beater till it becomes creamy and floppy.
2.
Mix flour and prepare dough. Prepare medium sized cookies. Garnish the cookies with almond slivers.
3.
Preheat at OTG 180 °C for 10 minutes. Bake the butter cookies in the oven at 180°c for 20 -25 minutes till they become crispy.
4.
Store butter cookies in an air tight container. Serve delicious butter cookies.
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