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Chicken biriyani recipe

One of the most royal delicacies that you can enjoy on any occasion or festival, Chicken Biryani is the epitome of a one-pot meal. Well, no one can resist the sight of the aromatic and delicious Chicken Biryani recipe.

  • Prep time:
  • 20mins
  • cook time:
  • 40mins
  • serves:
  • 5

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    • (0)

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    • (0)

Non-vegetarian

Level : Moderate

Cuisine : Indian

Course : Mains

Recipe Notes

The first and foremost important thing to take care of while preparing chicken biryani recipe is, always use a heavy-bottomed pan as you would not want the chicken getting cooked.The restaurant-style chicken biryani recipe uses the whole chicken in preparation and the chicken breast can dry when cooking at home. It's always suggested to use chicken thigh o...If you want your chicken to be juicier in your biryani, do not remove the bone.If your cooked rice has turned sticky, spread it on a plate and leave it for 5 minutes. The rice will be separate and fluffy again.Freshly pound spices bring out the best taste in Chicken Biryani Recipe, so make sure that you dry roast all the whole spices for a good 2-3 minutes and then pound or grind them.

Tags

  • #EidRecipe
  • #Contest167
  • #gotochef
Ingredients

Ingredients For Chicken biriyani recipe

Methods
  • 1. Firstly soak saffron in water to prepare saffron water (One tsp saffron can be soaked in 1/4 cup water). Next, mix kewra drops in water and mix well to make kewra water. Set them aside for later usage. Now chop the onion and coriander leaves and keep them aside.
  • 2. Meanwhile, heat refined oil in a deep bottomed pan. Once the oil is hot enough, add cumin seeds, bay leaf, green cardamom, black cardamom, cloves in it, and saute for about a minute. Then, add chopped onion to it and saute until pink. Now, add chicken into it with slit green chillies, turmeric, salt
  • 3. Turn the flame to medium again and add garam masala in it along with ginger julienned, coriander and mint leaves. Add kewra water, rose water and saffron water in it. Cook till the chicken is tender. Then add 1 cup cooked rice and spread evenly. Then add saffron water and pour ghee over it.
  • 4. You can now cook the dish without the lid or cover it with a lid to give a dum-effect due to the steam formation.
  • 5. Cook for 15-20 minutes with a closed lid and garnish with 1 tbsp fried onions and coriander leaves. Serve hot chicken biryani with raita of your choice. Enjoy!
  • 6.

Products used in Recipe

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