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Churma magaz delight recipe

This recipe is a combination of two very famous sweets of Gujarat - churma laddus and magaz (besan k laddu). Have made churma laddus first and then have made a layer of magaz over it. This is a very mouth-melting recipe and everyone would love to eat this combined sweet laddus! You should surely try this.

Prep time:
20 minutes

cook time:
50 minutes

serves:
5

Ratings :

(3)

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For magaz:

For magaz:

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Coarse flour of besan 1and1/2 cup

Coarse flour of besan

Description

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Powdered Sugar 1 cup

Powdered Sugar

Description

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Pure Desi Ghee 1/2 cup

Pure Desi Ghee

Description

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Green Cardamom Powder 1/4 tsp

Green Cardamom Powder

Description

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Nutmeg Powder 1/4 tsp

Nutmeg Powder

Description

It is a dark brown powder obtained from nutmeg seed.

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Saffron (soaked in hot milk) 8-10

Saffron (soaked in hot milk)

Description

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For churma laddus:

For churma laddus:

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Coarse wheat flour 1 cup

Coarse wheat flour

Description

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Natural Jaggery 1/2 cup

Natural Jaggery

Description

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Full fat milk 1/2 cup

Full fat milk

Description

Full fat milk is a milk from which no fat has been removed. It contains all the fat that is natur ...

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For garnishing:

For garnishing:

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Mixed Dry Fruits powder As required

Mixed Dry Fruits powder

Description

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Buchanania seeds (chironji) As required

Buchanania seeds (chironji)

Description

Buchanania seeds (chironji) are the small, round, pale seeds speckled with dark patches. These ar ...

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Details

Vegetarian

Level : Moderate

Cuisine : Gujarati

Course : Dessert

Ingredients For Churma magaz delight recipe

For magaz:

For magaz:

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Coarse flour of besan 1and1/2 cup

Besan

Description

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Powder sugar 1 cup

Icing Sugar

Description

Icing sugar is a soft powder which is made by grinding white sugar into a fine powder. Sometimes, ...

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Pure Desi Ghee 1/2 cup

Ghee

Description

Ghee is a type of clarified butter ...

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Green cardamom powder 1/4 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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A pinch of nutmeg powder 1/4 tsp

Nutmeg Powder

Description

It is a dark brown powder obtained from nutmeg seed.

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saffron strands soaked in warm milk 8-10

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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For churma laddus:

For churma laddus:

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Coarse wheat flour 1 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Natural Jaggery 1/2 cup

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Full fat milk chilled 1/2 cup

Full fat milk

Description

Full fat milk is a milk from which no fat has been removed. It contains all the fat that is natur ...

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For garnishing:

For garnishing:

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Mix dry fruit crushed As required

Dried Mixed Fruit

Description

Dried Mixed Fruit is a mixed combination of almonds, cashews, walnuts, hazelnuts, and pistac ...

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Buchanania seeds (chironji) As required

Buchanania seeds (chironji)

Description

Buchanania seeds (chironji) are the small, round, pale seeds speckled with dark patches. These ar ...

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Methods

How to make Churma magaz delight recipe

1. For magaz (or in hindi it's known as besan ke laddu): Take coarse chana dal flour in a bowl.
2. Make a small cavity in the middle and pour hot milk and above it pour 1 tbsp melted ghee.
3. Cover the milk and ghee part with the chana dal flour properly and keep it aside for 10 minutes.
4. Now mix all contents of the bowl in which chana dal flour is there.
5. Rub all the contents properly between our hands. It should be done in such a way that milk and ghee is applied evenly on the flours.
6. Now heat the remaining ghee in a non-stick pan. After it melts add the flour mixture to the ghee.
7. Heat this mixture on low flame for 10-12 minutes while constant stirring. After it gets golden brown colour switch off the gas.
8. Add the saffron strands in milk to it. Mix it properly.
9. Let the cooked mixture get a beat cooled. Added the powdered sugar to the mixture and mix it properly.
10. For churma laddu: Mix wheat flour + ghee 2 tbsp + milk to make hard and smooth dough of Bhakhri.
11. Divide dough into 2 balls and make bhakhris of it and make impressions of belan on one side of the bhakhari.
12. Roast it on both sides of the bhakhri on hot tava on low heat. Let it cool and crumble into powder in mixture.
13. Heat jaggery grated and ghee to make a smooth mixture.
14. Add this mixture cardamom powder to the above crushed bhakharis. Mix well and shape small laddus.
15. Assembling: On the churma laddu make a layer of magaz. Granish with dry fruit powder and chironji.
16. Made small hearts from loose churma and magaz in silicon chocolate moulds.