Kansar is a sweet dessert from Gujarat. Kansar to guests is considered a sign of respect in Gujarati culture. During five days of Diwali different fresh specialty meals are traditionally cooked on each day of the festival in Gujarat, on the first day of Diwali, Dhanteras which is associated with wealth, prepare Kansar for good luck.
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Broken wheat is made by milling whole raw wheat grains coarsely. Firstly, wheat is cleaned a ...
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Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...
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Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...
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Description
Broken wheat is made by milling whole raw wheat grains coarsely. Firstly, wheat is cleaned a ...
Description
Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...
Description
Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...
Description
Refined sugar is a white crystalline carbohydrate obtained from sugarcane or sugar beets which ar ...
Description
Nut is a fruit having inedible hard shell and an edible seed. Nuts have many varieties like almon ...
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Rose petals are available in an assorment of different shades including orange, pink, white, yell ...
The high protein puran poli recipe is made of thick flatbread stuffed ...
The high protein puran poli recipe is made of thick flatbread stuffed ...
Shiny, Glossy, Juicy and Delicious !!
This recipe is a combination of two very famous sweets of Gujarat - ch...
This recipe is a combination of two very famous sweets of Gujarat - ch...
This dish is taken as a desert and is innovative.
This dish is taken as a desert and is innovative.
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